A Taste of Spring - Cooking at Kaminski with Lowcountry Bella

Welcome spring with a vibrant zucchini arrabbiata sauce, bursting with fresh flavor and a gentle kick of heat. This seasonal sauce will be served over scratch-made cavatelli (small, bite-sized pasta shapes) we’ll craft together by hand. The evening also includes a light salad and Bella’s homemade focaccia bread, making for a delicious and memorable culinary experience!